The Duck & Ball Menu

The Duck & Ball presents a menu that leans into casual Italian-inspired comfort food with a clear focus on sharing plates and approachable classics. The selection of SMALL PLATES opens with indulgent bites such as Crocche, Arancini, and Frittatina Chips, alongside lighter accompaniments like Olive & Focaccia, offering a balance between fried richness and simple Mediterranean starters. The SALADS section keeps things fresh and straightforward, featuring Rocket & Parmesan, Burrata Salad, and a Grilled Vegetable Salad, all designed to complement the heavier dishes without overwhelming the palate. Moving into the MAINS, the menu emphasizes communal dining with options like Italian Platter Regular, Italian Platter Large, and Vegan & Antipasto Platter Regular, extending to a broader Vegan & Antipasto Platter, which reinforces the restaurant’s sharing-focused concept and inclusive approach to dietary preferences. The PIZZA offerings stick to familiar, crowd-pleasing combinations including Margherita, Pepperoni, Ham & Mushroom, Napoli, and Vegetarian, delivering a dependable range of traditional flavours rather than experimental twists. To close, the DESSERT selection of Selection of Disatto Ice Cream provides a simple yet satisfying finish, keeping the focus on comfort and familiarity rather than complexity. Overall, the menu feels cohesive and intentionally uncomplicated, built around sharing, classic Italian-inspired dishes, and relaxed dining by the riverside setting.